The Distillers Edition of Lagavulin is double-matured in Pedro Ximenez seasoned American oak casks, a process that imparts a rich raisin-sweet flavor with a dark smokiness that intensifies as the peat grows.
The Distillers Edition of Lagavulin is double-matured in Pedro Ximenez seasoned American oak casks, a process that imparts a rich raisin-sweet flavor with a dark smokiness that intensifies as the peat grows.
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